Showing posts with label US Food Safety and Inspection Service. Show all posts
Showing posts with label US Food Safety and Inspection Service. Show all posts

Monday, January 26, 2015

The unkindest cuts?

The question of the moment: "Which Cut of Meat Is Least Likely to Make You Sick?"

Hint: "When it comes to foodborne illness risk, steaks, cold cuts, and chicken nuggets are not created equal."


Something to think about the next time you're placing your order!